Newsroom

Media Inquiries

The Center for Nutrition & Health Impact (formerly the Gretchen Swanson Center for Nutrition) has scientific research and evaluation expertise in multiple areas spanning across public health nutrition. For media relations, the Center for Nutrition can provide comments including the effectiveness and results of research studies, and how they translate to the general public on the following topics:

• Approaches to increase consumption of local, fresh, whole, scratch-cooked foods (e. g, fruit and veg)

• Evaluation through a health equity lens

• Improving food access for populations that are marginalized and/or have limited income

• Improving meals and physical activity in schools and childcare setting 

• Intersection of hunger, obesity and chronic disease

• Innovative food banking models

• Nutrition and agriculture policy

Contact Us

For media inquiries, submit a story idea or share your story, contact us:

In the News