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Media Inquiries
The Center for Nutrition & Health Impact (formerly the Gretchen Swanson Center for Nutrition) has scientific research and evaluation expertise in multiple areas spanning across public health nutrition. For media relations, the Center for Nutrition can provide comments including the effectiveness and results of research studies, and how they translate to the general public on the following topics:
Approaches to increase consumption of local, fresh, whole, scratch-cooked foods (e. g, fruit and veg)
Evaluation through a health equity lens
Improving food access for populations that are marginalized and/or have limited income
Improving meals and physical activity in schools and childcare setting
Intersection of hunger, obesity and chronic disease
Innovative food banking models
Nutrition and agriculture policy
Contact Us
For media inquiries, submit a story idea or share your story, contact us:
In the News
2024
- To get fresh vegetables to people who need them, one city puts its soda tax to work • January 15
- Selena Simmons-Duffin, NPR
- A big idea for small farms: How to link agriculture, nutrition and public health • February 3
- Selena Sminnos-Duffin, NPR
- Facing increased demand, can NJ's complex system of food aid keep up? • March 27
- Jon Hurdle, NJ Spotlight News
- Virginia Tech researcher helps reach nutrition security goals • May 31
- Max Esterhuizen, Virginia Tech News
- SDSU researcher examines food security • July 23
- Addsion DeHaven, SDSU News Center
2022
- USDA Invests to Boost Access to Nutritious Food • June 18
- Amanda Jaffe, Food Bank News
- Better School Lunches Blunt U.S. Kids' Weight Gain • May 9
- Amy Norton, HealthDay
- Obesity May Be Affecting Heart Health in Kids as Young as 6 • May 4
- Amy Norton, HealthDay
- Potential Review of ‘Ultra-Processed food’ by Dietary Guideline Committee Could Portend Trouble for Packaged Food Industry • April 22
- Elizabeth Crawford, Food Navigator
- Can Produce Prescription Programs Turn the Tide on Diet-Related Disease? • April 11
- Lela Nargi, Civil Eats
- Report: Produce Prescriptions, Financial Incentives Help Poor Eat More Fresh Fruit and Vegetables • January 19
- Bridget Huber, Successful Farming
2021
- This holiday, let’s rethink our strategies for tackling hunger • December 24
- Amy Yaroch & Hilary Seligman, The Hill
- What’s a “benefits cliff,” anyway? • December 9
- Lela Nargi, The Counter
- Double-Up Programs Make Headway at Food Banks • November 8
- Ambreen Ali, Food Bank News
- Covid helped connect small fisherman to the emergency food network. Can the link last? • June 24
- Lela Nargi, The Counter
- SNAP recipients, those on food stamps will have more money to buy fresh produce • May 1
- Arianna Martinez, KMTV, 3 News Now
- USA Today Special Edition U.S. Department of Agriculture: Hunger in America • March
- Gina Harkins, pages 60-64
- Omaha non-profit donating thousands to help food banks feed more people • March 19
- KMTV, 3 News Now
- Although Improved During The Pandemic, Challenges Remain To Using SNAP Benefits Online • January 14
- NPR Here & Now
2019
- USDA’s NIFA Announces $41.4 Million in Grants to Encourage Healthy Food Purchases for SNAP Participants • November 6
- Josh Stull, USDA