2024 International Society of Behavioral Nutrition and Physical Activity (ISBNPA) Annual Conference
2024 International Society of Behavioral Nutrition and Physical Activity (ISBNPA) Annual Conference • May 20-23, Omaha, Nebraska
Attendees: Majority of Center for Nutrition & Health Impact Staff
Thank you to everyone who attended the 23rd annual International Society of Behavioral Nutrition and Physical Activity (ISBNPA) conference! It was an honor to host the 2024 conference with our international partners and welcome hundreds of amazing leaders and innovators to Omaha, Nebraska.
Check out our highlight reel and presentations list from ISBNPA 2024 below, and share your experience with us on social media!
2024 ISBNPA Presentations
May 21
Nutrition intervention and assessment approaches that support populations with socio-economic barriers to good health: Insights from the US and Australia (Dr. Amy Yaroch, Dr. Carmen Byker Shanks)
Equitable evaluation approaches for assessment of fruit and vegetable intake: a case study from a USA fruit and vegetable intervention (Dr. Amy Yaroch, Dr. Carmen Byker Shanks)
Using qualitative insights to improve quantitative measures – semi-structured and cognitive interviews with young families who experience food insecurity (Dr. Carmen Byker Shanks)
The importance of exploring the cultural and social elements of eating; A qualitative exploration into culturally themed lunch clubs for older adults (Dr. Carmen Byker Shanks)
Designing and Evaluating “Food is Medicine” Nutrition Interventions to Inform Policy and Scale for Impact (Dr. Eliza Short, Dr. Chris Long)
Developing a Shared Evaluation Protocol to Assess Food is Medicine Programs Across the US (Dr. Eliza Short)
One to Watch Invited Talks: Improving the built environment and beyond: compiling and testing implementation strategies in community settings (Dr. Laura Balis)
Using a Rapid Qualitative Analysis Approach: Understanding Farmer and Food Access Practitioners’ Perspectives on Production, Distribution, and Impact of Specialty Crops in the Midwestern United States (Poster) (Dr. Whitney Fung Uy, Dr. Laura Balis, Katie Nelson, Maryan Isack, Emily Shaw, Laura Flournoy, Daniele Vest, Dr. Amy Yaroch)
May 22
Building evidence for innovative food bank interventions: The Rooted in Evidence grant program (Dr. Betsy Anderson Steeves, Laura Flournoy, Tony Gargano, Courtney Freitag)
Advancing Equity, Diversity, and Inclusion in United States Nutrition Programs: A Scoping Review (Dr. Mayra Crespo-Bellido, Dr. Bailey Houghtaling, Shelly Palmer, Emily Shaw, Dr. Carmen Byker Shanks)
Policy, systems, and environmental strategies in rural communities to support food security: A Delphi study (Shelly Palmer, Emily Shaw, Sueny Paloma Lima Dos Santos, Dr. Carmen Byker Shanks)
Household Nutrition Security Measure: Further Establishing Validity (Dr. Eric Calloway)
Echando una Mano: Community Food and Nutrition Assistance Providers’ Perceptions of their Ability to Adequately Serve Low-Income and non-English speaking Latino adults in the U.S. (Dr. Miguel Ángel López)
Pathway for Produce Prescriptions in Diabetes Management (PPPT2D): A Multi-site, Multiple Method Evaluation (James Marriott)
Harvesting Health: Unveiling Innovations in Produce Prescription Programs through Qualitative Inquiry in the United States (Dr. Courtney Parks)
Measuring healthcare outcomes, utilization, and costs within produce prescription projects across the United States: A multiple case study evaluation (Elise Mitchell)
Centering a National Evaluation on Diversity, Equity, Inclusion, and Accessibility: Perspectives on Weight Bias (Megan Reynolds)
Centering a National Evaluation on Diversity, Equity, Inclusion, and Accessibility: Perspectives on Weight Bias (Dr. Laura Balis, Dr. Bailey Houghtaling)
May 23
Opportunities for physical activity research, policy, and practice: A conceptual framework (Dr. Laura Balis, Sueny Paloma Lima Dos Santos, Grace Stott)
A Policies, Systems, and Environment Based Scoping Review of Barriers to College Student Food Access (Dr. Victoria Zigmont)
Towards Sustainable Food Systems: Perspectives of Farmers Participating in United States Nutrition Incentive Projects (Dr. Whitney Fung Uy)
Lessons Learned and Future Directions for Technical Assistance within Financial Incentive Programs Designed to Increase Fruit and Vegetable Intake across the United States (Hollyanne Fricke)
Evaluation of the Chef Ann Foundation’s Tompkins County School Food Reboot Program: Phase 1 (Grace Stott)
Technical Assistance for Community Nutrition Programming: The Evolution of a Learning Collaborative Model (Dr. Sarah Stotz, Tony Gargano, Leah Carpenter, Shelly Palmer, Dr. Amy Yaroch)
Trusted organizations and webinars: Practitioners’ preferences for learning about implementation strategies (Whitney Clausen, Dr. Bailey Houghtaling. Dr. Laura Balis)